The Holiday Roll Yield 6 Rolls 10 minutes prep time 30 minutes total time
1 cup turkey
1 cup cranberry sauce
1 cup mashed potatoes
1 cup cornbread dressing
1 cup vegetable oil
1/3 cup gravy 6 egg roll wrappers
1. Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberry sauce. Next add 2 tablespoons mashed potatoes, then cornbread dressing, and turkey. Fold up bottom half tightly, then fold the sides. Gently roll then seal fold with a couple drops of water. Repeat with remaining ingredients.
2. In a large skillet over medium heat, heat vegetable oil. (It should reach 1" up the side of the skillet) until it starts to bubble. Add egg rolls and fry until golden brown 1 minute per side. Transfer to a paper towel lined plate to cool slightly.
3. Serve with heated gravy. Bonus Sweet and Sour Cranberry 1/3 cup apple cider vinegar 1 cup whole cranberry sauce 1/2 cup sugar Combine all ingredients. Then heat over medium heat. Enjoy