HEB Cooking Connection joined us this morning on The Buzz with the secret to the perfect prime rib just in time for the holidays.
The recipe makes 16 servings.
2 Tbsp fresh rosemary, chopped fine
2 Tbsp fresh thyme, chopped fine
1/3 cup(s) Adams Reserve Rib,
Roast & Steak Rub, plus more as needed
12 Lb bone in prime rib, approximately 4 to 6 bones
1/4 cup(s) extra virgin olive oil, plus more as needed
1 cup(s) Robert's Reserve Onion Blossom Horseradish Dip
You can click the link on the right for the full recipe.