Graduates from TSTC's culinary arts department can be found working in dozens of restaurants across Central Texas.
The department provides training in a number of areas of the industry.
With close to 200 students already enrolled, a new, state-of-the-art facility, six full-time instructors and two lab assistants, TSTC staff expect to keep growing within the next three years.
To find out more click on the link below.
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