Killeen: Culinary Students Serve Up Mahi-Mahi And Cornish Hen

By: Brittany Semadeni Email
By: Brittany Semadeni Email

KILLEEN (October 16, 2012)--CTC culinary students will offer a variety of dishes Friday at the CTC Patio Café.

Cuisine Nights Dining Experience is hosted by the CTC Culinary Arts Department and will begin at 6 p.m.

Soup, salad, cheese and herb triangles, pumpkin soup, mahi-mahi, Mediterranean Cornish hen and rosemary grilled pork chops are among the dishes to be offered.

Students select the items, prepare the menu and serve the meals.

To enjoy the food, reservations must be made by 10 a.m. Friday morning.

Dinner will be served until 7:30 p.m. at the café, located in the student center, building 106.

Reservations can be made by calling (254) 526-1515.

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