Mussels with White Wine Sauce

Recipes

Ingredients Needed:

1 shallot (onion) diced

Chopped parsley

1 cup white wine

2 lb. cleaned mussels

Garlic bread

Directions:
This dish is a wonderful appetizer or as part of a light lunch or supper.

1. Put the shallot, wine, and cleaned mussels in a pan. Put the pan on a high heat and cover with a tight fitting lid.

2. Cook for approximately five minutes or until the mussels have opened. Discard any mussels that do not open.

3. Pour the mussels and cooking liquor onto a serving dish. Sprinkle with parsley.

4. Serve with hot garlic bread, using the bread to mop up the juices from the mussels.

5. Serve with white wine.

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