Recipes

Acorn Squash Soup

Ingredients Needed: 1 acorn squash; cut in half and remove seeds 6 cups chicken stock 1 cup heavy cream 1 oz. cooking sherry corn starch and water mix (50:50)

Directions: 1. Place both pieces of squash in chicken stock until tender (about 15 minutes). 2. Once tender, add heavy cream and bring to a simmer. 3. Add corn starch and waster and season to taste.

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