Rachael Ray's PB&J French Toast Sticks

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Rachael Ray's PB&J French Toast Sticks Great snack for the kids!
Ingredients: 4 slices white bread 1/2 cup peanut butter, creamy or chunky 1/2 cup jelly, any flavor you like 3 eggs 3 tablespoons milk 1 teaspoon vanilla 1-2 tablespoons butter 1/2 cup maple syrup
Directions: Spread peanut butter on 2 slices of bread and the jelly on the other 2 slices of bread to make 2 sammies. Scramble the eggs, milk and vanilla in a bowl to make french toast batter. Place a large non stick skillet over medium heat, add butter. When the butter is almost melted, dunk two of the sammies into the batter and let the excess drip off. Place in the pan and cook until golden brown on each side, about 3-4 minutes per side. Cut into sticks and serve with warm maple syrup. Makes 2-3 kid-size servings. To find out what Rachael’s cooking for dinner tonight, watch RACHAEL RAY weekdays at 9am on KWTX News 10.
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