Recipes

Southwest Crab Cakes

Ingredients Needed: 1 lb. crab meat ¼ cup red & green peppers ¼ cup onions 1 ½ cups bread crumbs 1 tablespoon parsley 1 teaspoon chili flakes 2 eggs

Directions: 1. Combine above ingredients and fold in mixing bowl. 2. Form into individual size cakes. To bread crab cakes: 1. Prepare two bowls- 1 with 3 cups of bread crumbs; 1 with ½ quart of buttermilk 2. Dip crab cakes in milk then in bread crumbs. 3. Pan sear or fry for 4 minutes.

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