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Southwest Crab Cakes
Duckhorn Tavern |
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Ingredients:
1 lb. crab meat
¼ cup red & green peppers ¼ cup onions 1 ½ cups bread crumbs 1 tablespoon parsley 1 teaspoon chili flakes 2 eggs |
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Directions:
1. Combine above ingredients and fold in mixing bowl.
2. Form into individual size cakes. To bread crab cakes: 1. Prepare two bowls- 1 with 3 cups of bread crumbs; 1 with ½ quart of buttermilk 2. Dip crab cakes in milk then in bread crumbs. 3. Pan sear or fry for 4 minutes. |
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