Blue Bell brings back another classic treat

When Former President Ronald Reagan was in office, he declared July National Ice Cream Month and in 2018, Blue Bell is celebrating by bringing back some summer favorites.

Blue Bell's Fudge Bars originally debuted in 1993. Twenty-five years later, they are back in store freezers and back in the hands of Texans seeking relief from the heat. Made up of chocolate fudge ice cream on a stick, they are only 110 calories each, and are gluten free.

Also fresh out of the Blue Bell factory, the company is re-releasing Krazy Kookie Dough. It is a combination of cake batter ice cream and colorful sugar cookie dough pieces.

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